Experimenting.

Katkatkat has for quite some time been making "No Knead" bread which I find rather nice.  I have been trying it out for a while.  However the recipe being American uses a "Dutch Oven".  For Dutch Oven read oven proof container with lid such as a casserole dish.   America and UK two countries separated by a common language!

The oven proof dishes we have result in very nice bread but rather round and flat, not terribly good for sandwiches.  So today I made my first experiment cooking in a standard loaf tin.  My only thought is perhaps I need to make more mix as it didn't fill the tin.

Taste and texture on the other hand are just as good as if I had used the "Dutch Oven"