Too many zucchinis?
If you are plagued with more zucchinis than you know what to do with - here is a tasty treat that I learned from our son.
Slice the zucchini, put a spoonful of your favorite marinara/spaghetti sauce on top with a piece of cheese. He had a kind of cheese called Halloumi that does not melt, and baked this in the oven for about 15 minutes. The cheese is available in our local store, but it was $14 for a small chunk. No way.
I put the zucchini on a griddle for a few minutes, added the sauce, and when it was done I topped it with a piece of cheddar or swiss. Do this at the last minute and it won't melt all over the pan.
Fast and easy!
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- Nikon COOLPIX S3700
- 1/30
- f/3.7
- 5mm
- 220
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