From fork to plate.

Just back from the P.Y.O. farm, where we picked the raspberries and broad beans.
The potatoes are our own. 3lbs 14 ozs. from the first bag harvested. Always fun when we tip them out and rummage round in the soil finding them.
So local lamb chops, which are marinating in a mixture of garlic, rosemary,and lemon juice, and that's our evening meal sorted.
( Mr C just podding the beans)
Almost forgot, to include a bottle of red wine from France!

Hope you are having better weather as it has been dull and mizzly here all day.

Understand it is also St Swithen's day!