Marmalade

The freezer needs to be emptied in ten days or so for the new kitchen to be fitted so today I defrosted the Seville oranges which had been there since January and made some more marmalade.  My stock of marmalade was becoming quite depleted so pleased that it's now replenished.  I love toast and marmalade after a night shift. Busy with other chores in anticipation of going away on Sunday.  There just doesn't seem to be enough hours in the day this week!