A bit of Food Festival silliness

This was a test to see who could stick the largest number of chocolate drops on their face in about two minutes!

The Food Festival's over now for another year. Thousands of people visited Abergavenny and - we hope! - had a good time. Tonight we will feast on duck with a sauce made from a whimberry and heather preserve, with multi-coloured carrots. Washed down with Quince wine. All these bought at the Festival, plus potatoes and mange-tout from my veg patch.

I've added a few pictures taken today to the Food Festival folder in my blipfolio.