West Country cassoulet.

Made by A in his Food Technology lesson today. The brief was to make a dish that used West Country ingredients.

Locally made "Railway Sausages"-, pork sausages with black pudding and herbs. ( Swindon is a former railway town)

Streaky bacon from locally reared pigs, cut into lardons.

Breadcrumb topping made with Locally made bread.

Served with local asparagus and Cornish potatoes.