Malted 5 Seed Sundried Tomato Bread

Today's the day ........................ to knead

A few people asked what was going to happen to the flour in yesterday's blip.  Well here's what some of it turned into - Malted 5 Seed Sundried Tomato Bread  using the recipe of Claude Bosi which was on the back of the pack.

I claim no credit for it - it was all Will's work - and it is absolutely scrumptious.  I have told him that it's his best one yet but he says that I always say that.

It is though ........................