Tadpoles in the feijoa?

That can't be right.
My attempt at a macro on Food for TT saw me take the closest, easiest item I could see on the bench, cut it in half, place on a plate and position by the window for some decent light. It was overcast and grey outside.
Not a very colourful fruit the feijoa has these seeds? in a jelly like substance. Not very photogenic but interesting.
Feijoa are an acquired taste being scented and quite acidic. These were very small ones from a neighbour but very tasty.
An extra which I liked for composition but then not much of interest to focus on. I knew food would be hard to get a good result on so hoping you did better than me and made your food look more appetising.