Dining Out Again

We haven't been dining out much lately, but tonight we had a very nice meal at Rock'n Rye, attended to by our favorite, very knowledgable, server, Teo.

Cynthia had pork belly with Brussel sprouts, and a small house salad. I chose beef carpaccio with a large salad. We shared a slice of key lime cheesecake for dessert.

The beer is Wander's ESB on nitro -- hence the beautiful creamy head.