THE LOOK OF AUTUMN:

This is like a jigsaw......I've blipped the red Hydrangeas, H. Annabelle the white one, & the Maples......so finally, here is the complete picture !
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For those who asked, Red Pepper Relish recipe:-
1 kg red peppers, deseeded
2 medium red onions, chopped
3 T. salt
2 & half cups sugar
1 cup cider vinegar
Finely chop peppers & onions in food processor. Drain & sprinkle with salt. Leave overnight. Next day, wash & drain well. Put all in saucepan & simmer for 45 minutes, stirring occasionally until thick. Pour into sterile jars. Keep refrigerated once open.
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