Gourmet

As I told in my previous blip, I was invited to a Christmas party. It was held in a fine restaurant, Ravinteli Bertha, and the supper consisted of five dishes. This is the first one. They were all delicious, the matching wines were great as well, and we had a good time.

In the afternoon I, Jussi and my father visited two local tractor dealers as they had their annual spring exhibitions. In the extra Valtra's special colour scheme for the 100 years of Finnish independence.