Long lunch

Today we went to visit a friend who is working at a new restaurant.  It is set in a beautiful garden and even has an adventure play area for children.  The restaurant owner is originally from France so his menu reflects this. I had gazpacho and hubby had pumkin soup to start, we then both had cheese and ham toasted sandwiches,  the cheese was mozzarella and was melted on top.  We arrived at 2pm and left after 4 pm, we spent a lot of time talking with our friend.  By  Thia standards it is expensive, but for Australians or Europeans it is very reasonable.