Gold

Been baking some gluten free cakes for the café today - I made a large G/F cherry and almond traybake ala Mary Berry  but with G/F flour. Cupcakes:  2 varieties, Chocolate ones with seriously chocolaty fudge icing topped with a sprinkling of gold;  will ice the vanilla cupcakes with a cream cheese topping tomorrow.

Would very much like to get out of the house tomorrow!!