BHOONI KALEJI...
Or sautéed foie d'agneau (lamb's liver).
I bought Dharamjit Singh's Penguin "Indian Cookery" in 1975 & have been using this recipe ever since. It's Beautifully simple - incredibly quick & utterly delicious. Waiting for the butter to start smoking is imperative!
See extra... And if you have any left over (unlikely) whatever you do - don't try reheating in in a microwave, OK?
Just get some new butter to smoke & give it a mini-blast :o)
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- 3
- 1
- Panasonic DMC-TZ60
- 1/6
- f/3.3
- 4mm
- 400
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