Chefery

Been working hard at my desk today (interspersed by a walk with Selina and a nip into work to drop off a present for a colleague whose birthday is tomorrow as I'm on birthday rota duty). I hadn't really thought about catering but as we had lots of veg knocking around I rustled up a kind of ratatouille-type thing and, amazingly, the feedback was positive. Some you lose, some you win!