A blipper blipped in Paris
Holiday time! We flew to Paris, where we had lunch before taking the train to Torino in northern Italy. We found Les Bouchons de la Gare down rue Emile Gilbert, just a step away from the Gare de Lyon and started off, gastromically, as we meant to carry on. Filets de hareng followed by sauté de veau à la provençale. That was after we had blipped.
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