new year's eve

I am knackered after our trip to Marseille and then Montelimar. I've got a bit of a cold too. However, we still managed to have a lovely New Year's Eve :)

Dad came round for his dinner and we had stuffed guineafowl (from a farm in Mirabel-aux-Baronnies), spuds, peas, and I made Yorkshire puddings as well. The only thing missing was the Bisto! Got some on order though, so I'll be having it again soon :)

Happy New Year everyone! xxx