Lunchtime treat
Well, Christmas Day to me wouldn't be quite the same without a roast, although I quite appreciate the feelings of those who prefer a vegetarian diet.
But, it's not for me so when chef Rob produced Beef Wellington for lunch I was more than satisfied.
Turkey? Traditional maybe, but me thinks this was a whole lot more appetising than a turkey might have been.
I did get turkey sandwiches later on though!
Was I spoilt ? You bet!
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