Post Christmas gifts to ourselves?!?

Clearly, T and I like to eat.  But we also like to cook.  Our tradition on New Year's Eve is to go to a movie (it used to be the only time we would go all year) and then come home and make a fabulous dinner. Somehow Julia Child's Boeuf Bourguignon got on the screen for this year.  We didn't have the pot I wanted to cook it in, so today we bought one.  Then we came home and watched the video of Julia Child's first episode of The French Chef making- you guessed it- Boeuf Bourguignon.   That's the extra. Bon 
Appétit!