Prize winners

Today, in celebration of Terra Madre day, the Fischlis were awarded the Slow Food prize by Slow Food Ostschweiz. They are the only people still producing Schabziger on the alp - true "food heroes" keeping an ancient tradition alive. A delicious tradition.

Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of the skimmed cow milk and a special kind of herb, blue fenugreek (Trigonella caerulea), also called blue melilot