CHARD GHOSHT?
Today after doing a fair pile of bugger jobs I decided to spoil myself. Bought a shoulder of lamb, a couple of bunches of chard & a pot of Turkish yoghurt. And using the coriander seeds from Meles's allotment, concocted a new "Indian" dish.
It's only a short step away from the familiar Sagh Ghosht but equally good!
You can tell that I'm a bit of on a fan of fresh coriander leaves which come free from my butcher.
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- Panasonic DMC-TZ60
- 1/50
- f/3.3
- 4mm
- 400
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