Smokin'

The very delectable haddock of Mr. Spink ready for a good hot smoking at the Foodies Festival. Had to be the culinary highlight of the day, accompanied as it was with Black Isle Porter, sat on a hay bale with a barrel for a table. Mind you the oysters were rather impressive if a little overly large for my liking. All in all a stupendous array of food, more than making up for Taste being cancelled and the Sun even made the occasional appearance. Toilet facilities were a bit more basic mind you.

Things eaten:
Hog Roast Roll
Thai Fishcakes and Satay
Arbroath Smokie
Llama Sausage Baguette

Things Drank:
Black Dragon Cider
Krombacher Weissbier
Magners
Singha
Jaegerbomb
Black Isle Porter
Another Jaegerbomb (Jen wanted to keep the plastic bomb glasses and an over-enthusiastic tidy-upperer tidied up the first ones we were trying to keep)
Casillero Del Diablo Carmenere

Things Taken Away:
Lamb Shanks
Venison Fillets
Sausage Making Rusk
Rose Veal Mince
Pork Mince

I cooked one of the venison fillets to try and it was very nice, despite me over cooking it (not surprising considering the 'Things Drank' list) and as we were eating that the olympic closing ceremony started on the TV. We sat somewhat agog for the following 3hrs wondering what the rest of the world was making of it.