Eggs

I've never had a really fresh, hen-to-table egg.  I've heard from others that they taste wonderful and infinitely better than the store-bought kind.  Of course the selection in the stores is vast - brown or white, medium, large or extra large, free range or caged, vegetarian feed or other, and organic or not.  We even have a brand called Eggland's Best, which claims to have a higher nutritional content and better taste.  But today I spotted these on the shelf for the first time, and had to blip them.  What makes a happy egg? Happy chickens, or a pretty box?  Are these hens happier than other free-range hens?  Are they worth the higher price?  It will be interesting to see.