Twosome

We had a superb supper in downtown Boise this evening at 10 Barrel Brewery, which I'd bookmarked when planning our first trip to Idaho. Phil ordered a umami burger, which included perfectly cooked beef, fontina cheese, fig onion marmalade, crispy prosciutto, butter lettuce, and a sunnyside-up egg, on a local bun, with fries. A "Joe IPA," recommended by our excellent server, rounded out his meal.

I opted for the personal pizza and salad, and managed to eat half of my pizza and all of my salad, complemented well by a glass of Idaho white wine -- Pend d'Oreille Chardonnay, so delicious that I had a second glass. Phil kept me company with a schooner of a seasonal IPA.

We might have the rest of my pizza with "a nice cup of tea" for breakfast tomorrow, before we head out to explore more of Boise...

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