Quesadilla night

Roastedchicken, dry rubbed then grilled on high, smeared with chimichurri and wrapped with roasted red peppers, smoked bacon and texmex cheese mix.

Sousvide flanksteak, reverse-seared and wrapped with caramelized onions, pico de gallo, cheddar

Toppings
Lettuce, grape tomatoes, pico de gallo, sour cream, guac