Lunch with a crunch
Always enjoy the quarterly fridge clean out particularly in the current climate of fun.
We found milk from July, humous from May, a yogurt from March and salad cream from 2014. I rather like everyone's faces when they see it all laid out on the work surface and hear them all say 'urghhh that's disgusting, none of its mine'.
(I think the sandwich might be mine in all fairness..)
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