Posh dinner

We were back at the Michelangelo with T&P for the Ormonde gourmet dinner. The wine was okay but the food was outstanding. This is a blue cheese panna cotta complete with a baklava cigar and course four out of five plus a sorbet.

T&P are more than a little stressed as the house they are building in Patenoster is way over budget and being almost 1,500 km away the project is a little difficult to manage. On top of it all, Patenoster has strict building regulations to maintain the fishing village look and feel so the build is being scrutinized every step of the way.

I am sure it is going to be spectacular at the end of the day but I am kind of glad not to be in their shoes right now.