"Heggs"

Kariba's show opened tonight.  It must be wrapping up about now. I feel like I've been holding my breath and walking on eggshells all night hoping that it is going well for her!  Her debut as Director. We'll see it Friday night.

Two rows of subtle colour - free range eggs from a colleague.  I look forward to trying them tomorrow.  The name "heggs" is from that Italian chef Gino, that's what he always calls them.