An impromptu dinner party

I woke up at 4am (event nerves) to find a message from our favourite private chef - Giuseppe Manzoli (he cooked us an amazing 10 course meal a couple of months ago for a review), he'd been let down with a last-minute cancellation and wanted to know if we'd like to gather 8-10 people together for dinner - of course we jumped at the opportunity and 9 of us ended up dining much better than we would have done otherwise.

Again, countless courses and all delicious! So kind of him to share his talents with us once more. We repaid him with guitar playing, eggs & jam, small return for an amazing dinner.