Greenery

Off to Gigha today, but I have to wait for Megan to get back from her school beach party. In the interim I go to Chop Chop on Morrisson Street with Clarke Ching. All you can eat for £8.50, so the place is cheap, but the food is nothing special.

Megan gets back after 5, so we'll not make the last ferry. Instead we head to Matt & Anna's at Drumsyniebeg. It might have been a mistake, but I brought a bottle of whisky which we made inroads into before calling it a night in the early hours.