one day in France

By Frenchtoast

Birthday lunch

Our friend C invited us to lunch today, to celebrate her birthday, so I made her a cake. It was a savoury cake with olives, sweet corn and Brie, and a Creme fraiche and chive filling, as she doesn't like sweet things.
It seemed to go well and all 13 of us had a good afternoon, with prawns, poached salmon, lots of lovely cheese, and lemon meringue pie.
The diet starts tomorrow!

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