Still at it!

Another busy day for our kitchen crew at Vacation Bible School. My job today was slicing buns for the cheeseburgers and helping to fill 200 snack-sized bags with potato chips. Not as tasty as making dirt pudding yesterday, but buns and chips are essential when you're serving cheeseburgers. One of the staples of our meals at VBS is the fresh fruit salad. It takes a couple of hours to cut up all the fruit, so it's definitely worthy of being today's blip as Juanita adds handfuls of blueberries to the colorful bowl. Only one more day on the kitchen crew What should I blip tomorrow?