CheeseChallenge

By CheeseChallenge

Trappe Echourgnac (au noix)

This is the same cheese as I had yesterday, except this particular variant has been aged with walnut liqueur. And it makes all the difference (I saved a bit of the plain variety from yesterday). When you first taste this cheese you instantly get a subtle but definite walnut liqueur taste. Adding the walnut liqueur to the ageing process is something that was started in 1999.

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