Dinner in the garden (again)

This is getting a bit repetitive :) Another beautiful sunny evening to eat outdoors. We must have had at least a dozen or more dinners outside this year so far.  Some years we haven't had any, so I now pronounce this an excellent summer! 
On tonight's menu, prepared by my husband (who is the chef chez nous), was a wonderful watermelon salad with red onions marinated in lime juice, olives, feta, mint, parsley, lime juice and olive oil. Perfect for this weather.