Day 344: - Flower Friday
And for her main course, Karen has prepared a sous-vide of azalea on a cherry blossom foam, served with a duo of caramelised clematis, glazed bluebell spears, a fan of seared baby ferns and a gremolata of mixed buds. On the side is a chilled pieris velouté,
Thanks to Bikerbear for Flower Friday with a kitchen twist.
Of course for tea we actually will be having fish fingers, oven chips and frozen peas.
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- Canon EOS 6D
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- 45mm
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