mofongo!!!!!

in Puerto Rico, they take green plantains, chop 'em up, fry them, mash 'em with garlic, pork rind, salt olive oil. Then you cook a sofrito (blend of herbs n spices and veg thats the basis of a lot of dishes out there) saucy tomato based sauce with either chicken, fish, pork or seafood. serve together and you have MOFONGO day!!! Soul food of the Caribbean.

Thank you Hub!