On the bone ...

.. but not for long. I only nipped in to buy bananas and coffee but was tempted by the gratler section and came away with a dirt cheap lamb shoulder. So, seasoned and slow-roasted, it's ready for whatever I fancy doing with it. Haven't decided yet and if I can't make up my mind it'll just be lamb sandwiches. Which will be fine.
Just back from the tenpin and a typical first round defeat, this time in the Handicap 5's which is the only competition where we're actually in with a chance. But not today. It's been a rubbish season all told. Singles and pairs still to come though, maybe a turnaround is in store?