Our little valley pub went Mexican Cantina today, offering up a delicious Mexican inspired menu that was so enticing that I simply couldn't pass it up. 
My daughter enjoys Mexican cuisine just as much as I do, so off we went to the Elk Creek Country Cantina for dinner.
The special menu featured six different mouth-watering entrees, but after a few minutes of careful consideration, we decided on the Tortilla Chips with freshly prepared salsa and guacamole for a starter. 
For the main course, I chose the very appealing 'Vegetarian Tamales', which was filled with smoked cheese & roasted poblanos and served with enchilada sauce, black beans, grilled corn salsa and chipotle rice on the side. Mucho gusto en conocerte, Vegetarian Tamales...mucho gusto (Chomp chomp, chomp).

"Mexican food is so full of colour, life and music. It's like a  piñata exploding in your mouth."

~ Kate McClennan