Mould

I took my tuned Westminster Abbey wind chime out to chime alongside the new one we bought on Tuesday and the poor thing had mould all over its wooden bits. Still sounds beautiful.

C made a delicious dish for tea - steak with pesto, sardines & rosemary. I had an idea for an Italian type steak baked with tomato, onion, pesto & whatever Italian goodies we had in the cupboard, but when we got everything together we saw a bottle of anchovis & I decided to do steak & anchovis. C didn't believe that it could work, so we looked for a recipe and there were loads for steak with anchovis & rosemary. Then disaster struck - when C opened the anchovis it was opened already. We got it a while ago from someone else so don't know what its origins were. It smelt ok, but we were too chicken to use it. The only other fish in oil we had were sardines. Well, it worked & has to be done again.