It's that arch again

A warm windy day today. When I wasn't picking it up off the garden the washing got beautifully dry!
Below is an update I put on Facebook - images are thankfully not available of the incident!

Tip 1 - stop messing about with vinegar and stirring the water - put an egg in a cup of water, cover in cling film and microwave for approx 70 seconds for a perfect poached egg.
Tip 2 - don't do it In a plastic cup or do it for too long.
Note to self - one exploded egg and hot water can:
A) burn skin
B) do wonders for your hair!
C) gets in every nook and cranny in the kitchen