Coppa Caffe

We couldn't be bothered to cook so went to Mangia e Bevi for dinner as they had a turbot special this month. I took the camera along to photograph it, and forgot until I'd started eating it.

This is Plan B. Probably the first dessert I've ever blipped, and quite unique in that not only do I not eat dessert, I also never eat ice cream.

This though, was a dessert not only worth the calories, but also worth the after effects the next day....

In Chef Vitos words it was, "fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup".

Best of all though, when you suddenly realised halfway through that you hadn't photographed it, when you turned it round it still looked pristine!

Yum!