Dinner at K

K Restaurant in Orlando only looks like this when Chef Fonzo makes his famous Fugu liver with caramelized Psilocybin in a Malbec and Peyote reduction. And it helps that the photographer has been to the Miro Museum in Barcelona recently.

Yes, this is HDR pushed to an extreme. Make 5 different HDR images then make an HDR image from those and stress it so that the software shuts down the first two times you try. Then recolor and reshadow in Canon Pro.

I haven't had a particularly successful day. So Kevin Fonzo's appetizer of marrow bones with caramelized onions and bacon marmalade; his signature filet mignon very rare with a wild mushroom dusted, potato gratin, cabernet sauvignon sauce and truffle; and French toast bread pudding with cinnamon creme Anglaise and maple ice cream made the world as right as it could get.