Bouillon Chartier Restaurant

It's been around since 1896. We had never eaten there, but we met our friend Anne for lunch there today.  It was jam-packed; they sat a stranger with the three of us at our small table for four.  We did not exchange a single word with her. But it's a fantastic space (reflections, reflections), and the food was very good--even excellent for its very reasonable cost.

A second successive addition to my tagged reflection series.