Happy Birthday Bb!

We went for lunch today to celebrate Bb's bday and had a lovely menu del dia in a new place for us up in Sarria. Bb's starter here was deep fried lamb's brains and mine was a carpaccio of artichokes and parmesan. We both chose fresh baby squid as a main course. I think we'll go back. We chose lunch rather than dinner as he has very early starts up at IESE this week coaching.