Riverside

I took the opportunity to call in at the fishmongers as I had to go to the Boston soup kitchen.  We were busier today with around thirty attending so there was not much hanging around chatting.  There were some cod cheeks on offer.  I thought of frying them perhaps in a lemon tempura batter and serving them on a bed of creamed green lentils, parsley and  chorizo.  It sounds ok but goodness knows what it will taste like!  Mrs TT will be back late from Essex so won't complain whatever I put in front of her!