Baked Beans.

Thought it was time to start training with the missus, (stravaiger2011) for the backpack we are doing in France starting in about 9 days time. So we loaded up the rucksacks and headed for the hills. Rather than get all the kit out we put a couple of sleeping bags an odd fleece and made up the weight with some baked beans from the kitchen.
10k up and down to Brennand Farm with some rough ground and few inclines to negotiate meant we had earned our ice cream when we got back to Dunsop Bridge.
Will we be ready?
Answers on a postcard please.