Hainanese chicken rice

That's what husband and eldest son wanted to eat tonight, so I made it from scratch following a recipe from a food  blog which I will add as soon as I am on the laptop. Find the recipe here. It tasted pretty good and authentic too, and this without any shop pastes nor any pandan. Singapore comfort food!

Thanks so much for all your kind comments, stars and faves for yesterday's anemone macro, very much appreciated.