You can't have too many... (or can you?)

I spent from 11 am to 3pm at the cafe making four dozen Welsh cakes that had been ordered for someone's function tomorrow. It was a tedious business since I didn't have my own bakestone and had to use two frying pans instead.
No sooner had I  completed the task  and  packed  them away between clean tea towels in a box labelled it 'Not to be eaten - for collection tomorrow',  than a large biscuit tin was handed in containing - four dozen Welsh cakes! Wires had got crossed and someone else had made another batch at home. Not to worry, nothing is ever wasted at the cafe and the extra Welsh cakes will find their way into customers' stomachs without a doubt.