Ewwww!!!!!

I struggle with american food. It has something to do with the flavour combinations they come up with.

I'm as happy as the next person to eat a nice piece of brie with a slice of crisp, tart Granny Smith apple. What I have a struggle with though is the concept of stuffing it, along with a blend of other cheeses and sweetened cranberries, inside a breaded chicken breast. That is just plain unappetising.

Sorry Mr Barber.