Time to leave

Time to say good-bye. The weather made it easy as it was dull and grey today.

Packed up and left around noon towards Zürich. So did obviously half of all tourists in the
Graubünden region. After 10 days in the sun above the clouds nothing could really stress us.

Entire Seabream baked in the oven (marinated with Orange and Coriander), Thai vegetables and Bianco Rovere for dinner.

Chocolate produced by a friend for dessert (which arrived by mail during our absence)


http://www.beantobar.ch/blog/bean-to-bar-movement

Comforting to know that tomorrow is Sunday and not yet Monday.